A whole lot of food

Corn fritters from ‘Vegan YumYum‘.

Corn fritters with orange braised fennel.  Based on the lemon braised fennel from 1 000 vegan recipes.

Substitute the lemon juice for orange juice.  If you’re not a big fan of fennel, you should try this.

Grilled zucchini lasagna.

Layers of tomato-seitan sauce, soy bechamel sauce and grilled zucchini.

Super quick tomato basil sauce from ‘Vegan YumYum’.


Udon with tofu and green beans.

Based on the udon bowl from The 30 minute vegan.



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