From: The 30 minute vegan
Chickpeas were replaced by marinated and oven roasted tofu.
I didn’t had any artichokes in the house so I omitted them and I used dried mushrooms. These are however not so good. With fresh mushrooms, this would certainly have been very tasty.
Normally you have to mix the sauce and the chickpeas and serve them on top of the couscous but I prefered to serve it this way.