This ‘baked Mac and Cheeze‘ is simply delicious and is again from ‘Vegan YumYum‘.
I made a small adjustment : instead of tahini I used almond paste and didn’t not use any lemon juice.
Also: first I chopped one leek and 2 celery stalks, saute them in margarine and followed the rest of the recipe. Just a matter of having some vegetables for this diner. In principle, this dish is best when you would serve it with a green salad on the side.
The ‘Oven-fried chik’n seitan‘ are from ‘Quick and Easy Vegan Comfort Food‘. Contrary to what one would expect these require little work and are pretty cheap too.