Gentse waterzooi

This is a traditional dish in my hometown: Gent.

I found a vegetarian version of ‘Gentse waterzooi’ in this cookbook: Donderdag Veggiedag kookboek.  In the recipe quorn is used, which I replaced by chickpeas.  Normally it should have cauliflower in it too, but I didn’t had any in the house at that moment.  It turned to me this was a little bit of a loss for this dish.

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