Tomorrow I’m leaving for France for a few days. I hope I will find some vegan food overthere that I can talk about.
This evening I really wanted to go to the opening of Ed Templeton’s exhibition overhere in Gent. Helas, because of our trip tomorrow I’m not going to make it.
If you don’t know Ed Templeton: he’s a famous skater and artist and a vegan.
And this is some food we had last week:
Smooth curry carrot rice
Roasted cauliflower and shallots with millet, covered with roasted marinated tofu (from 1 000 vegan recipes)
Roasted roots, apple sauce and millet-balls