The crispy fried tofu slices are from Vegetarisch koken in 30 min.
For the chicory sauce:
Chop off the tops of 3 chicories, cut in half in the length, take out the hard part and cut the remaining sheets in long strings.
Saute the chicory strips in a little oil and simmer for 5 minutes
Add 1 tablespoon soy sauce and 1 tbsp apple syrup.
Let simmer for another 5 minutes.
Add passata (1/4 cup ) and some (spaghetti) herbs to your own taste.