Last week I found some radishes in my vegetable subscription. At least, I suspected they were radishes. I always thought those were more like a carrot and not small and round like an apple:
Most recipes for radishes that I found were supposed to eat them raw. Since last week the weather was so cold for the time of the year, I prefered not to eat them this way. I was in need for something warm so I came up with something Japanese that involved miso. Unfortunately I did not really liked it so I didn’t write down the recipe. I’m not going to make something in the future that I really didn’t like in the past. It doesn’t mean that the recipe failed, because the boyfriend found it delicious.
And somehow I managed to take a picture of my plate without there is even a little radishe to see. It’s hiding beneath the tofu and the carrots.