This curry was created as an easy dish, particular in an old fashion way and above all, there is almost nothing authentic exotic about it. So, this dish is nothing spectacular, but it’s just perfect for preparing after a hard day’s work.
Chop 1 broccoli into florets and slice 2 carrots. Steam these vegetables.
Warm a wok with some arachide oil.
Add crumbled and marinated tofu , add 2 tablespoons mild curry powder. Stir fry this.
Add 2.5 dl coconut milk plus 2 tablespoons soy sauce and 1 Tbsp cane sugar.
Finally add to your steamed vegetables.
Serve over rice noodles