Pancakes filled with smoked tofu and tomato-fennel sauce

On the 2nd of february we have the tradition of making pancakes on that day.  It’s supposed to have something to do with Maria (you know, the mother of Jezus).

For pancakes, I used the recipe for ‘perfect pancakes’ from Vegan  Brunch or Vegan  with a vengeance. I have slightly reduced the amount of sugar and omitted the vanilla.

For the filling:

Press one galic clove and saute in oil.
Chop one fennel in small pieces.
Add chopped tomatoes (350 g), plus 1 tbsp paprika and 1 / 4 teaspoon cayenne powder
Simmer 30 minutes.
After 20 minutes add  diced smoked tofu.

As an additional , I served it with some alfalfa.



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