A great vegan food year

I had a great vegan food year, and this was our last diner of 2009:

Van show my plate

The Polenta Rounds with Roasted Red Pepper Coulis is from ‘The Vegan Table’ and Roasted Cauliflower with Dijon-black berries Vinaigrette was based on a recipe from ‘1 000 Vegan Recipes’.  I’m already loving my new cookbooks so much.

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