I’m having troubles with my chicory. This time of the year I’m finding every week a bag full of chicory in my vegetable subscription. But we aren’t very found of the bitterness.
I found a small solution. Sometimes I serve it as a sweet & sour garniture on top of a vegetable burger. To make it even better, I’m serving it with fresh oven baked french fries.
|Van show my plate|
I found this idea in ‘Vegetarisch koken in 30 minuten‘.