I must confess, I was intrigued by this name when I saw it for the first time in ‘Vegan with a vengeance’. I have no idea where the name comes from, but I know this is one great way for serving seitan. The recipe says you can easy play around with it. So I did, but of course I forgot to write it down. I only remember I didn’t have lime juice and swapped it for vinegar and the maple syrup for apple syrup.
|Van TofuParty dishes|
Anyway I served it with mashed savoy-potatoes. This gives a nice green colour which is very beautiful with the red and brown of the jerk seitan.