Eggplant, mushroom & tempeh wok – Veganmofo 2009

Again a quicky:

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Cut bell peppers, mushrooms, eggplant and tempeh into strips.

Heat oil in a wok.

Add the vegetables one by one to the wok and stir-fry.

Add 2 tbsp soy sauce, 1/2 cup coconutmilk, 1 tsp mirin, coriander powder and cayenne pepper.

No. 14 – Veganmofo 2009

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