Iceberg lettuce – couscous salad – Veganmofo 2009

This is more a summer recipe, but I’m given it you anyway!

Van TofuParty salads

 1/2 iceberg lettuce, shredded

1/2 cucumber, sliced

1 tbsp dried mint or more if you have it fresh

3 tbsp parsley

1 tbsp balsamico vinegar

1 tbsp apple vinegar

1 tbsp appel syrup

125 g or 1 cup couscous

same amount of water

olive oil

salt and pepper



Bring the water to a boil. Remove from heat and stir in couscous. After 10 minutes stir in some olive oil and fluf it up using a fork. Mix the liquid ingredients together with the herbs and spices. Put your vegetables in a salad bowl. Mix in the dressing, add the couscous and toss everything together.

 You can download the recipe as a pdf.


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