I guess we can’t celebrating Veganmofo without paying some attention at the skill of making your own sausages.
It’s easy, fun, cheap, you’ll have them flavoured to your own wishes and you will have lots of them.
For the technic I have to thank Julie Hanson, but for the flavours I checked out Vegan Brunch once more. In the end it turned out I made a combination of the ‘Italian feast sausages’ and the ‘Cherry sage sausages’ by replacing the fennel seeds from the first by some sage.
|Van TofuParty dishes|
The sausage was served with some mashed potatoes – chinese cabbage – sundried-tomatoes.
This was no.6.