Last weekend I was invited to a ‘cheese and wine’ evening at some friends home. Luckely they included in their invitation the possibility to bring your own food. So, what do you bring? I know I didn’t want to go for a ‘faux cheese’. Didn’t I have some cookbooks from a vegan who has a lot of experiences with potlucks? And wasn’t her latest book specialized in brunches? I guess I would find something in there. I decided for the potato spinach squares and some tomato scones.
|Van TofuParty sides|
The scones were a big hit but it turned out that the potato spinach squares where not a good choice for a ‘cheese and wine’ evening. People want to eat cheese, with bread. So, next time I’ll go for a spread.
Next day I served the potato spinach squares to my family, accompanied with some basmati rice and a tomato-pumpkin sauce. And here, they were so perfect!
|Van TofuParty dishes|