One of my presents I got for my birthday was the ‘Vegan planet’. I can’t believe how I could be vegan cooking all this time without having this book in my life. I’m already loving it so much.
The first thing I prepared from this book was this:
|Van TofuParty dishes|
I like the book because it’s simple, everyday cooking but with a special twist in it. Something I really like. It has all the basics but suggest a little extras or specialties. I think the book gives a good start to use your own creativity with your cooking.
The book was a present from the boyfriend. He also gave me this one:
this Tanya Barnard & Sarah Kramer book was also still missing in my vegan cookbook collection
and this one:
And you can’t believe it, but it was the first time that boyfriend actually looked inside one my vegan cookbooks. The reason: he liked all the soundtrack, reading and film suggestions from Bryant Terry.