Again I had a vegetable with my subscription that I had never prepared before. And again I had to look up for an translation in English. But now I found out that it had this funny name: salsifies. Believe me, it sounds way better in english than the dutch word (schorseneren).
|Van TofuParty sides|
I didn’t find a vegan recipe for it but I knew that one of the typical flemish ways to make them is with a white sauce:
Salsifies in a vegan white sauce
- +- 5 salsifies
- 1 dl oatcream
- 1 tbsp balsamico vinegar
- 1 tsp grated lemon zest
- 1 tsp dille
- salt & pepper
- Peel the salsifies, cut them in pieces of 3-5 cm and boil them in salted water (more or less 20 min).
- Put all the other ingredients together, mix them well and whip it up a little bit. You really don’t need to do this part with a machine.
- Now add your white sauce to your still warm salsifies.