I knew when I finally had my freezer I was going to stuff it with soy -icecream. And I also knew that my first vegan icecream in my own house, since a very long time, was going te be a special one.
So I did: I made this awesome apple-cake:
And served it with some vanilla soy-icecream:
And when I was busy baking, I also baked my own bread:
I wish I had time to do this every day. But I don’t, I’m sorry. But at this point I have to read more than 700 vegan posts in my reader. I’ll try to ad some comments in the near future. I promise.
Almost forgot: the apple cake was a mash-up from two recipes. The top and the idea is from ‘The joy of vegan baking’. (German apple cake) , the bottom is the vegan sponge cake from ‘Another dinner is possible’.