|Van TofuParty dishes|
It was about time I finally made something that showed my motto.
I know most people make scrambled tofu as a breakfast or for brunch. But I like things different. Well this was great.
Infact I wanted to make a typical chinese restaurant dish where you get scrambled eggs tossed in with the vegetables and the sauce. But then I changed my mind, the scrambled tofu was looking so delicious that I thought it would be a waste to hide them in a sauce. So, I served it on top. So good!!!
I only had carrots and mushrooms in the house, so that’s what I used for my stirfrying vegetables. Of course you can use other vegetables too, but I really like the combination of these two with my teenager asian sauce.
So here we go:
slice your vegetables, stir fry in a wok and add your teenager asian sauce. Serve this on top of noodles together with scrambled tofu.
For the tofu I used only some basics: like soy sauce, nutrional yeast flakes, turmeric and some pepper.