Soup, soup & a soup

These must be the last of the cold days for this season.  I’m desperately waiting for the spring.  In the meanwhile I’m having this comforting soups:

Van TofuParty-soep

Green cabbage soup with potato-dumplings (recipe follows).

Van TofuParty-soep

Parsnip & sesame soup from Vegan Vitality

Instead of the sesame seeds I used some tahin.  And I also added some carrots.

Van TofuParty-soep

Tomato cabbage soup from ‘La dolce vegan’

 

GREEN CABBAGE SOUP WITH POTATO DUMPLINGS

Shop up two garlic cloves.

Saute them in some oil together with a chopped up 1/2 green cabbage and a few sliced carrots.

Add some cubed tomatoes and 1/2 l vegetable broth.

Let this sudder for 20 min.

Spice this up with paprikapowder, salt, pepper, 1 tbsp apple-vinegar and 1 tbsp molasses.

Drop the potato-dumpling mixture softly with a spoon one by one in the soup.

Let this sudder for more or less 10 min.  In the end add some chickpeas.

POTATO DUMPLINGS

Mix mashed potatoes with wheatflour, chickpea flour and a little bit of soy-cream.

2 comments

  1. These don’t seem to be the last days of winter, at least not here in Germany. Can you believe it started snowing again? Thank God for these awesome soups!

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