Chickpea-balls, yellow rice & pumpkin

I still have to show you what I did with the chicory.  And I promise I will show you tomorrow, because I did something typical Belgian with it. 

For now you can see what happened with the pumpkin:

Van TofuParty dishes

For the pumpkin I used a recipe from ‘Vegetarisch genieten’

The rice was cooked with saffron and raisins.

For the chickpea balls I used more or less the recipe for chickpea-cutlets (Veganomicon) but made them into balls.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s