I still have to show you what I did with the chicory. And I promise I will show you tomorrow, because I did something typical Belgian with it.
For now you can see what happened with the pumpkin:
|Van TofuParty dishes|
For the pumpkin I used a recipe from ‘Vegetarisch genieten’
The rice was cooked with saffron and raisins.
For the chickpea balls I used more or less the recipe for chickpea-cutlets (Veganomicon) but made them into balls.