I started my new year in a happy way, but soon I was a lot less happier. Computer troubles!!! The dashboard of my laptop wasn’t working anymore. I could work around with my mouse and even going online, but I couldn’t type a thing. And when you can’t type, you can’t also give your passwords. So no blogging, no facebook, no comments writing, well a lot of no. I suspect the cold (we’re having the coldest nights in ten years).
Luckely their is rice pudding.
Actually this is already from more than one month ago. I made it for teenager’s exams. Of which I still have to tell you that they went really well.
- – 1/2 l soymilk
- 1/4 l soycream
- 125 g dessert(rice)
- 1 package vanillasugar
- 2 tbsp sugar
- blond sugar?
- Bring the soymilk and the soycream together to a boil, together with the saffron, vanilla-sugar and some salt.
- Add the rice and keep it soft boiling for 40 min. Don’t forget to stir often and a while.
- When the rice is done, add the sugar.
- Serve the ricepudding in seperate bowls and put some blond sugar on top.