And it doesn’t contain pumpkin.
The last one was very easy and fast made:
I used a dough from the supermarket. Put some sliced apples on top.
Covered it with brown sugar and some (vegan) butter.
Ready for the oven.
It’s nothing special but good enough if you want to offer a fresh baked applepie to a visitor.
If you want it to be more special, serve it with a whipped cream of even better icecream.