When I don’t have much inspiration for a meal and I want to do something easy and fast, I dare to grab for some supermarket tortilla’s. Usual I have some in my cupboard. But the last two times I did something special with them.
I filled them with some leftover-rice, leftover chili-sauce and put some mozarella-tofutti on top. Folded the thing and put in the oven for 15 min (200°C). If you wish you could serve a great green salad with in, and you would have a complete meal.
I also filled them like this:
I gave it this name because it has food from several continents:
chinese cabbage (Asia),
a turnip (Europe)
and on top some ketchup (North-America).