This week I made something I hadn’t done in years. And now I remember why I never make this: what a lot of work. And you know what: I made to little. After a few minutes it was all gone.
For the filling:
Put in your blender/foodprocessor some spinach, silken tofu, tahin, nutritional yeast flakes and some soy-sauce. Fill the tubes with this. (this was one big mess with me)
For the sauce, I only fried an onion, added a can of cubed tomatoes, some spices (use your favorite pasta flavours) and a chopped up one vegan spicy italian sausage. Bring to a boil and let it go for a half an hour.
On top I put 2, torned in pieces, slices of tofutti-mozarella.