I finally did it. A lot of vegan bloggers talked about it. And a few of them even went so far in telling that they were the true and only last one to make these famous sausages. But, they were all lying, because I am in fact the last one in the vegan blogging world to make Julie Hasson’s Spicy italian sausages.
It was really amazingly easy to make them. And the taste was great. But we were not totally satisfied about the texture. Maybe, I did something wrong. After they were boiled, I took them out of the foil and let them get cold like that. I didn’t put them in the fridge. And reheated them afterwards with a little bit of oil in a frying pan. Does anyone have a tip?
I served them with the lemony roasted potatoes from the great ‘Veganomicon’. A dish I changed a little bit by adding some tomatopaste and vegetables to it.