Here are two examples of heartwarming soups:
Gnocchi in broccoli-tomato soup
Heat some oil in a big pan and fry 1 onion and 2 garlic cloves in it.
Add broccoliflowers (from 1 head). Stir.
Then add 2 cubed, softboiling potatoes (you know the kind you use for making mashed potatoes).
Let it boil till the potatoes are soft.
Mix the whole thing and add some passata (3 to 4 dl).
In a seperate pan you have boiled the gnocchi. When they are ready, add them to the soup.
Oops, don’t forget your spices: salt, pepper and I always add some paprikapowder in the beginning at the same time as the potatoes.
I like it that this soup doesn’t need a vegetable broth.
Vegetable pasta soup
Heat some oil in a big pan and fry 1 onion, 1 red pepper and 3 garlic cloves (of course they are all sliced to very small pieces). Add 1 cubed big potato. And small pieces of 1/2 zucchini.
Stir in 2 tbsp flour. Then add slowly 6 dl soy-milk and 3 dl vegetable broth.
Add someting like 50 g of broccoliflowers. Bring it to a boil while you’re stirring. And let it boil softly for about 20 min.
Add some leftover macaroni. (I used the one from Macaroni & steamed broccoli mixed with punk rock chickpea gravy)
Stir in some nutritional yeast flakes.
Time to spice up with some salt & pepper.