Maybe some of you noticed, but I stopped counting my Veganmofo posts a few days ago. There was only one reason for it: I reached number 20. As a celebration I wanted to share a recipe I’m very proud of:
I know, another quiche. AGAIN!!!! But look at it. Do you think anyone can guess this one doesn’t have any eggs or diary inside?
This is how I made the filling:
Mix in your foodproccessor (or blender) a package of silken tofu, 2 tbsp tahin, 3 tbsp chickpea-flour, soy-cream, and spices. I’m not given directions of spices because the combination of the ones I used wheren’t perfect yet.
After this stir in egg-replacer (eq. 1 egg).
Put this mixture on top of your steamed broccoli.