Yes, VEGANMOFO starts today. And I’m joining. I’ve been cheating a little bit and have been saving up posts. But for my first post I wanted to have a really good one. And I decided on this one:
Why? Because this dish is perfect. Just what a woman need, ideal for a autumn weekday after a hard day of work. It’s a easy, fast and fancy meal. And you know what: this was the first time that teenage girl really liked having to eat tempeh.
Unluckely, it’s not mine recipe. I took it from Leah Lenemans ‘Soya foods cookery’. But I think she published it in one of her other books too. I did change it a little bit: instead of the tofu blended with some oil, I used almond-cream. (I wanted to use oat-cream, but it was sold out.)
And I served it with some gnocchi. I didn’t make them myself, they are from the supermarket. Sometimes it only needs this, take the time to look around in your supermarket, make some discoverings and, become a very happy vegan girl.