Finally, I made it to the farmers-market which is the closest to my home. It’s every wednesday afternoon. That means already I can only go every two weeks. People told me they were selling organic food at the market. And it had local farmers selling their vegetables and fruit.
Can you imagine I was a little bit disappointed to find only 5 stalls: one with vegetables (and not so much local or organic to see), one with fruit (same thing), one with potatoes (I didn’t need any), bread (organic, but they have a shop not to far away too) and flowers (I never, never buy flowers).
Still, I bought a lot of vegetables and some fruit and the first walnuts for this year. And back at home I found this recipe on the internet:
It wasn’t her own recipe (but from Vive le vegan). And it shows more the idea of a recipe, no measures. That’s probably the reason I found this dish could have used more flavours. (I should have put in more spices by myself).