OK, yesterday is was sunday. And on sunday’s we have the tradition of getting up late. Going to a bakery. Buy some buns and sweet-buttery things. We have a name for them in dutch ‘ontbijtkoeken’. In a literally translation it would say ‘breakfastcookies’. But they are not exactly cookies, it’s more like rolls, filled croisants, … Of course these things aren’t vegan. So, the last months I didn’t buy them anymore for myself. But the rest of my little family was still having them.
Yesterday I decided to make a sweet, buttery, vegan thing for myself and for the rest of the family. In this way they would have a vegan sunday breakfast too. And the more vegan food you can put in other’s people mouth, the less space they have left in their stomach for non-vegan food.
I used the recipe from ‘My sweet vegan’. They were fulfilling, sweet (but not to much) and not to hard work. So, yes, they were worth to get up early on a sunday for serving them as a good sunday breakfast.