Are old flavours maybe to old?

I really want to prepare food that everyone of my family really likes.  But it seems it’s an impossible task, especially with a teenager in the house, with a lot of prejudice.  And probably she was right with this dish, it wasn’t that great. 

Indonesian style tempeh

 

 I used a recipe from ‘Soya foods cookery’ (Leah Leneman).  And replaced the cabbage for some broccoli.

The cookbook is already from 1988.  So, maybe the reason is that our tastes are more developed and we find the old flavours to plain?

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