The other day I was going through some cookbooks, because I wanted to make a tomato-quiche. And somehowe, I ended making this:
The ‘Panisses’ recipe is really great. I took it from a dutch vegetarian cookbook called ‘Mijn keuken van de zon’ from Virginie Besançon. It’s kinda a fancy one with more pictures than recipes. Still, a beautiful book with some good recipes in it. I don’t know if I can give the recipe here. Copyright? But it has something to do with chickpea-flour, vegetable broth, cooking, fridge and baking in a pan.
The idea for the stuffed tomato (and zucchini, because I had more stuffing than tomatoes, and found a zucchini in the fridge) comes from ‘Vegetarisch genieten’. Another dutch one. And again I can’t give the recipe. But for this one I made my own version because the originial recipe asks for things like: breadcrumbs, black olives, 1 garlic clove, capers, provencal herbs and a cheese like gruyere. Of course I didn’t use the last one but replaced it with ‘Almesan‘ from Veganomicon.