Food from the last days

Perfect pesto potato saladGreek-style tomato-zucchini fritters with fresh herbs
Greek-style tomato-zucchini fritters with fresh herbs

The first one is from ‘La dolce vegan’, and it was almost perfect, because I switched the green beans for some green peas.  Or maybe by doing this it became perfectly-perfect!?!

 

 

The second is from ‘Veganomicon’.  I served it with a bell red pepper, boiled cubed potatoes and yasmin rice, all together fried in a little bit of olive-oil and spiced up a little bit.  (Teenagers like this kind of food).

One comment

  1. Fritters! Way to rock the fritter world. I have never dared try to make a fritter. Did you use a mandolin? I have been dying to pick one up.

    Let’s have a Belgium veg dinner night!!!!

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