The first one is from ‘La dolce vegan’, and it was almost perfect, because I switched the green beans for some green peas. Or maybe by doing this it became perfectly-perfect!?!
The second is from ‘Veganomicon’. I served it with a bell red pepper, boiled cubed potatoes and yasmin rice, all together fried in a little bit of olive-oil and spiced up a little bit. (Teenagers like this kind of food).