I still had to share a few dishes I prepared this week.
Chickpea-cutlets, green beans with some leftover from the tofu-ricotta & cashew-pimiento-‘cheese’-sauce, coucous with raisins topped with (again) cashew-pimiento-‘cheese’-sauce
‘Kinda’ hot-sauce grilled tempeh, baked potatoes and some sauted vegetables.
The reason why it’s called a ‘kinda’ is this: you should always read your recipes in advance. So when a recipe suddenly calls for a half a cup of hot sauce, you’ll not being puzzled anymore by this very important and dish-treatening question: “what do they actually mean with a hot sauce?” Can somebody help me out here? For now I added some sweet&chilli hot sauce, but surely not half a cup. And I used the marinate with the vegetables too.
You find the recipe in ‘Veganomicon’.