The evening bevore the festival I wanted to use all the vegetables that I could find in my fridge. Also I wanted something with pasta and chickpeas. So, I invented this dish:
One onion, one red pepper, half courgette, some broccoli flowers
Slice them in small pieces and saute with some olive oil in this order.
Add: 1 spoon mustardpowder, 2 spoons white tahin, stir
And add while stirring: more or less 2,5 dl soycream, 1 can chickpeas, and of course use some salt and pepper.
Serve this on top of tagliatelli.
This dish satisfied me because it was creamy and had a kinda nutty-cheesy flavour without having to use nutritional yeast.