And I did, believe me.
Yesterday my parents passed by for a visit and I wanted to make a good impression: it’ not because I have a different feeding habit that I wouldn’t be able to be a good hostess. Helas, I had my mind so much on the glaze I wanted to choice for my chocolate cake that I made this small, but big impact mistake. I planned to make a lasagne for dinner and I thought: ‘Hmm, I’ll try to be ecological and when the oven is warming up I put some eggplant on top of it, so it can roast. For this I only put on the grill. And yes, when it was time to put my cake in the oven, I totally forgot to put the heat on below. After more than half an hour of baking I tried to take the cake out and got this blurry thing that broke down totally. No worry for a glaze anymore. I put the cake back in the oven, and actually it didn’t end that bad all, the taste was still gorgeous. Only, a cake in pieces:
I used ‘Jen’s chocolate cake’ from How it all vegan.