I have to confess I haven’t done almost no cooking the last week. The reason for this that I’m on a party. Yes, a party that goes on for ten days in a row: de Gentse feesten. It’s probably hard to imagine but our city is ten days long one big party with concerts, theaters, dancing, hanging out in parks, markets and a lot of drinking. This is day 6 and I’ve been there every single day.
Lucky for me, the teenager went to the Ardennen last weekend and made this bautiful picture that I can share:
And for everyone who is wondering how the sushi-party ended. Well, I started with cutting some vegetables with this big, very, very sharp japanese knife. Whoops, of course I had to cut in my tumb. I actually still tried to roll some sushi. The first one went not so good. And with the second one, suddenly the whole thing became red. Of course as a vegetarien I don’t want to shed any blood for food, so I had to give up. No rolling skills yet, for now, but I learned a lot already by watching my friend.