I stole the idea from Veganomicon’s Brooklyn deli macaroni salad, and made mine own euh, totally different, version:
Dressing: use half of the Vegenaise, and ad some soymilk, mustard, olive-oil. Substitute the sugar by agave-syrup.
Salad: forgot about the peas and the radices. And take some chickpeas instead. And most of all: scrambled tofu. I marinated the tofu with: balsamico, olive-oil, soysauce (dark and salt), garlicpowder, basil and thym.
And I’m totally excited, because tomorrow I’ll be going to the RockWerchter festival. These are the bands I’ll be seeing: MGMT, the hives, Editors, Kate Nash, KT Tunstall, Sigur Ros and RADIOHEAD!!!