Good for a 7,5 to 10.
I used the ‘ Apricot-glazed almond cupcakes’ recipe from (what else?) Vegan cupcakes take over the world. But without the apricots.
For the ganache I used a recipe from ‘My sweet vegan’. It did turn out a little bit strange. As you can see on the pictures. The teenager wanted to write some things on the cupcakes, but with this kind of ganache it would never work out. How do they do that????