Another try for some chickpea-cutlets

I gave the chickpea-cutlets (from Veganomicon, but you knew that already🙂 ) another try.  This time I added some more fluid, so the dough was more ‘moistered’.  And by doing this they became perfect.  Now I know what everyone is talking about.

I served them with the lemony roasted potatoes from (well you know, the very same famous one).

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