Yesterday, I wanted to make something simple. I had some tofu-mushroom burgers from the supermarket, and some lettuce and cumcumber (I know it’s not the season yet, but the teenager is addicted to them. If it was up to her, I wouldn’t do anything with it, than slice off the top and eat it like that.)
I wanted some rice with it, but not to plain. Food is supposed to have some flavours, isn’t it? I remembered the VEGANOMICON had some easy-and-fast-not-to-plain looking recipes. So, again: food from VEGANOMICON.
For the dressing: veganaise, vegetable oil, agave-nectar, apple-cider vinegar and mustard.
Teenage judge: “The rice has a strange taste.”