Looks, like I finally found some chickpeas. So, here they are:
Chickpea-cutlets, with oven-roasted carrots and baked potatoes.
I don’t think I have to tell you vegan people where I found the recipe for them. They were indeed very easy to make, and kinda fast and cheap (if you compare with the prices for faux-meat). But, like Ariel (check her blog), I prefered the beanballs. I think the cutlets were a little bit to dry-heavy?? I made them in the oven, maybe that’s the reason.
I think I’ll try to experiment a little bit with it. I want it more fluffy!!!