The nice summery weather is almost finished. In a few days we’ll sink to 16°C. I will miss the sun, the light and the warm temperatures so much. But hopefully I will finally have some time to make some food from the VEGANOMICON. I really want to try the chickpeas-cutlets everyone is talking about.
For now, some pictures from pasta-salades and smoothies.
orange smoothy: Two oranges, 1 vanille soy-yoghurt and some more soymilk
pasta and roasted tofu salad: it’s the Italian-tofu recipe from VEGAN WITH A VENGEANCE or VEGANOMICON
pasta salad with vegy sausages: peas, tofu-pesto (Food for freedom), soy-sausages
Banana-smoothy: 3 bananas from the fridge (we don’t have a freezer), 2 oranges and vanille soy-milk