I’ve been waiting in despair for weeks if my boy-friend was going to understand the several hints I give to him that my biggest wish at the moment was to be a very proud owner of a copy of VEGANOMICON. Lucky for him, he did. Yesterday, was the only day we were able to have dinner with the 3 of us. Of course I had to choose something from my newest treasure.
With this nice weather I went for the ‘Green pea and lemon risotto with roasted red peppers’. I thought it was perfect, but helas, the teenager didn’t like it that much. The boyfriend didn’t make it on time, but after reheating his plate, he liked it too.
I try to follow the seasons and buy only the vegetables from that moment. So, I didn’t do the roasted peppers (I’m crazy for roasted peppers, so I try this recipe again in summer). Instead I fried some seitan from (Maya), served with a red pepper dip and some sliced cherry-tomatoes. I know no season vegetables but they were leftovers from my birthday-party, the only fancy thing I used that day. I’l try to post about it tomorrow, or the day after tomorrow. It’s way to nice weather to be behind the computer right now.