From a white mash to a yellow tower

What can you do with a lot of white-mash leftovers.  I guess, try something new.  So, I did.  Some time ago I made some carrot-towers, why shouldn’t I try some cauliflower-towers.


White mash: boil some cauliflower and mix with lemon, soy-cream, nutritional flakes, salt, pepper.

Then add the following:

chickpea flour



baking powder



Put in a muffin-loaf and bake at 180°C, half an hour.

And by this: something white fluffy became something yellow, a little bit les fluffy.

This was served with mushroom-rissotto and Vege-deli schnitzels. 


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