The teenage girl didn’t like the marinated tofu from a few days ago as much. There was a challenge waiting again for me. After looking in a few of my newest cookbooks I decided to go for the Sweet and sour ‘neat’ bals from The everyday vegan. I changed the recipe for the ‘bals’ a little bit. Left out all of the vegetables, and instead of whole-wheat flour added some chickpea-flour.
They were really easy to make, and I can imagine there still open for more creativity with flavours.
But how wrong could I be. No, said the teenage girl, I don’t like them to much. Lucky enough, she liked the Sweet and sour sauce. And she really disliked the Roasted turnip purée, from the same book.
The next day I still had some sauce left. And some nuggets from Redwood Foods in the fridge. And these she really adored, of course. I served them with some roasted mushrooms and with the Couscous, rissoto style from VeganYumYum. Couscous this way, was really a great discovering. Thank you, is was YUMYUM. The combination of these 4 dishes works really well.