I used to buy gnocchi from the supermarket. It was easy, and my family was found of it. Yesterday, I decided to make my own. And which other recipe could I use than the one from ‘Vegan with a Vengeance’. It turned out a very good choise.
As a compagnon I made the ‘Balsamic-glazed portobello mushroom’ from the same book. Helas, my family is not very found of any kind of mushrooms accept the plain ones. So, I used them instead.
At the end I put the gnocchi together with the mushrooms in the same pan for a 30 seconds.
It was served with a lentil-tofu stick from Provamel. In a perfect world: it should have had a salad too