I had some ‘Punk rock chickpea gravy’ leftover.
Traditionally I should have making this weekend something
with eggs. But helas, I’m not very much in traditionals. So, it’s
only coincidence I decided to make the ‘Mushroom Frittata’
from Vegan with a vengeance.
In addition I made some cauliflower in an experimental way.
I read about it the magazine from EVA (our local vegetarian
organisation). And it’s really a great idea. Cut the cauliflower in
little flowers. Put them in a foodprocessor and grind them. They
should have the size of couscous. After this put them in boiling
water for half a minute. Now you can spice them up or put some
extra ingredients in. Like you would with a salad, something as
Tabouleh. I added some toasted pine-nuts, raisins, olive oil,
pepper, salt and basil.
The combinations of these 3 dishes was WOW!
I was also going to try one of the ‘Vegan cupcakes take
over the world’. But couldn’t finish them. They looked and
smelled so good, that we couldn’t wait. Without a frosting, glace
or whatever these “Simple vanilla and agave nectar
cupcakes“ are already delicious.